I think I'm probably going to be shutting down this blog...
Just, in case anyone wanted to know why I've stopped posting... I don't know if I'll delete it yet, but I probably won't post anyomore. We'll see. I need a break.
So... see ya.
Tuesday, April 26, 2011
Tuesday, April 12, 2011
Sugar
Okay, now this is just mean! Why? Why?
Now I can’t have sugar!? What kind of a world is this? And, apparently I have to be careful about maple syrup too! I honestly can’t eat anything these days!
*Wail*. I think I’m going to have to make an exception for this, because
1) I can’t be that strict. I mean, I’ve already given up anything containing gelatin. I also gave up chewing gum. Soon, all I’d be able to eat would be celery!
2) I don’t have time to process my own sugar! I try my best to use as many unprossesed ingredients as I can (eg. making my own bread, making my own lemonade, making my own pasta, making my own freaking vegetable stock), but I simply cannot make my own sugar.
3) My parents would kill me if I told them there was something else I couldn’t eat.
So, at least for now, I’m sorry to all the cattle everywhere. And the environment that was damaged to feed and care for the cattle. If I can find vegetarian sugar, I’ll buy it. And I’ll work on the maple syrup thing.
See ya,
P.S. I found a vegetarian marshmallow recipe! Yes! (By the way, for those who don’t know,
marshmallows contain gelatin, which is derived from animals. I haven’t had marshmallows in ages. Some of the stuff in gum is also animal derived, thus, no gum.)
Now, all that remains is for me to make the recipe. I really hope it works, because I had to go to a specialty foods store to find one of the ingredients (agar agar, which is Japanese, and derived from seaweed).
marshmallows contain gelatin, which is derived from animals. I haven’t had marshmallows in ages. Some of the stuff in gum is also animal derived, thus, no gum.)
Now, all that remains is for me to make the recipe. I really hope it works, because I had to go to a specialty foods store to find one of the ingredients (agar agar, which is Japanese, and derived from seaweed).
Sunday, April 10, 2011
This Cannot Be Natural
I've got school tomorrow, so this isn't going to be a long post.
Its April. In Canada. At Night. And I'm wearing spaghetti straps. It should not be this warm. Not even close this weather I usually don't see until late May. Either this is a fluke or we're finally starting to see the effects of climate change. I mean, it was snowing not one week ago. And now I'm wearing summer clothing!?
Call me delusional (I'm sure you wouldn't be the first), but is a sign of global warming not extreme variations in weather? (I might be wrong, I'm not an expert or anything.)
Thats about it, so goodnight!
Its April. In Canada. At Night. And I'm wearing spaghetti straps. It should not be this warm. Not even close this weather I usually don't see until late May. Either this is a fluke or we're finally starting to see the effects of climate change. I mean, it was snowing not one week ago. And now I'm wearing summer clothing!?
Call me delusional (I'm sure you wouldn't be the first), but is a sign of global warming not extreme variations in weather? (I might be wrong, I'm not an expert or anything.)
Thats about it, so goodnight!
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